The Blue Bicycle A Bistro Menu
Welcome to The Blue Bicycle A Bistro, a culinary gem nestled in Dawsonville, Georgia. This charming bistro offers a delightful menu that reflects exquisite French cuisine, combining both traditional and innovative dishes that are sure to captivate your taste buds.
- Starters: Indulge in the Escargot en Bouchée or savor the rich flavors of the TBB Lump Crab Cake paired with two homemade aiolis—each starter is crafted with care to ensure an unforgettable experience.
- Main Attractions: Favorites like the Wild Shrimp with Grit Cake and the renowned duck dish are not to be missed.
- Unique Touch: Each visit offers new surprises, thanks to a menu that evolves with seasonal ingredients.
With exceptional service and a relaxed atmosphere, The Blue Bicycle promises a fantastic dining experience that leaves you yearning for more.
Starters
Daily Soup
seasonal and fresh
Seasonal Salad
ruby red grapefruit fillets, pecans, blue cheese, bacon, TBB vinaigrette
Foie Gras
seared, crisp pork belly, black pepper biscuit, sorghum syrup
TBB Lump Crab Cake
with two aioli
Chicken Liver Mousse
preserves, grilled bread
Bleu Cheese Chips
freshly cooked potato chips, bleu crumbles and scallions
Smoke Trout Rillettes
spread on grilled baguette
Escargot en Bouchée
French snails, red wine, garlic, herbs, chèvre
Featured Seafood Dish*
Your server will fill you in!
Filet of Angus Beef*
Exotic mushrooms, asparagus, fingerlings, Georgia olive oil, Vincotto
Wild US Shrimp
heritage grits cake, onion, sweet pepper, fennel, tomato/butter sauce
Algerian-Style Chicken Breast
artichokes, olives, preserved lemon, pearled couscous
North Carolina Mountain Trout
Lemon/herb butter, green snap beans, tomato
Veal Scaloppini
spaetzle, spinach, lemon/caper pan sauce
Steak Frites*
Black Angus flatiron, with fries and bleu cheese butter
Lamb Ragu
house-made pasta, green peas, mint, parmesan cheese
Smoked Duck Breast* (Seasonal Item)
dried cherries, cassis reduction, beans and potatoes
Beef Tips
braised in red wine and tomato; penne